HOW TO MAKE CHICKEN STEW RECIPE

32 comments

HOW TO MAKE TOMATO CHICKEN STEW EASY

Today I’m sharing how I make chicken tomato stew, it can be made with chicken, fish or beef and is a classic dish that can be eaten with many things -parboiled white rice, beans, pasta , boiled eggs and sauteed spinach. If you interested to know how I prepare mine-Keep reading and watching!

TOMATO 🍅 INGREDIENTS & PREPARATION
*tomatoes
*red bell peppers
*Scotch Bonnet Pepper
PREP- ( tomato, red bell pepper and scotch Bonnet Pepper – chopped , blend and cooked 10-15mins)

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CHICKEN 🍗 INGREDIENTS & PREPARATION
*3 Pounds of chicken
*1 Onion
*1 Tablespoon of thyme
*4 Cloves of garlic
*Ginger
*3 Stock Cubes
*1 Tablespoon of salt
PREP–Add all the ingredients and cook between 15-20mins ( separate chicken from chicken stock , set aside and fry chicken until it turns golden brown)

STEW INGREDIENTS
*Chicken stock and fried chicken
*Cooked tomato mixture
*1/2 cup of vegetable oil
*Chopped Onion
*4 Cloves of garlic
*Curry Powder
*3 Stock cubes
*1 Tablespoon of Salt

 

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INSTRUCTIONS
Heat pot and add 1/2 cup vegetable oil, allow for 1 Minute. Add chopped onion-Fry for 1 Minute, add garlic- Stir and add curry powder, allow for 1 Minute.
Add cooked tomatoes mixture ( You can add tomato paste if you like- I didn’t include it) and fry 10-15mins until the color is deep red and the oil floating over the mixture.

Add stock cubes, salt to taste, chicken stock, fried chicken and stir. Cover and cook 10-15mins, check and stir thoroughly and is ready!

 

Thanks for your time!

 

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32 comments on “HOW TO MAKE CHICKEN STEW RECIPE”

  1. There are different ways to fry tomatoes, but each of them will require cook to spend row hours in the kitchen, so this dish is usually better correct prepare on weekends or for special occasions. When tomatoes are roasted, they get a deep taste and are combined with seafood, antipasto and other roasted vegetables. Moreover, they are ideally suitable for use in the baking industry, in making bread or cake with custard.
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  2. There are different ways to fry tomatoes, but each of them will require cook to spend several hours in the kitchen, so this food is usually better correct do on weekends or for special occasions. When tomatoes are roasted, they get a deep taste and are combined with seafood, antipasto and other roasted vegetables. Moreover, they are perfectly suitable for application in the baking industry, in making bread or cake with custard.
    [url=http://stewedtomatoes.top/]http://stewedtomatoes.top/[/url]

    Like

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